Tuesday, October 08, 2013

This is what I've been up to.

And here are details of some of the cookies.

FLOWERS


 

 FLOWERS and Baby HANDS

  

FLOWERS and BABY Clowns

BABY Clowns and Baby HANDS

Baby HANDS and THANK YOUs

 THANK YOUs

 

 Lots of cookies, lots of patience, lots of time, (after #20) not a lot of fun to make, but lots of fun to give away to deserving teachers. And lots of fun to LOOK AT and EAT.

 

 These cookies were made from Kim Edwards' sugar cookie recipe (so perfect), thin royal icing was used for flooding the cookies, and then they were stamped and hand painted with AmeriColor Air Brush Food Color.


More pictures of Cakes and Confectioneries available at:
cakesbycassandra.weebly.com

3 comments:

K.E.N said...

Those are GORGEOUS!

Beth Bailey said...

I'm not sure if I could bear to eat something so pretty! How do you stamp a cookie? What is reflections?

kim e said...

YOu are amazing. Glad my recipe was put to such beautiful use. Your little boy is precious. He looks so much like you and Jonathan. Love his pretty curls:)